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The Story Behind Po-Boy Express 🏡🥖

How It All Began 🏡🥖

How It All Began 🏡🥖
Back in 1988, we had a simple idea—bring great po’boys to our hometown. We started small in Pineville, Louisiana, with just 15 po’boy choices and 3 salads. It was a family-run place, built on fresh ingredients and friendly service. Over the years, we grew, adding new flavors and more options. Now, with over 50 po’boys and 10 salads, we’re proud to serve our community every day.

A Taste of Louisiana 🌶️🐟

A Taste of Louisiana 🌶️🐟
Po’boys are more than just sandwiches—they’re a big part of Louisiana culture. We keep that tradition alive with crispy fried catfish baskets, the spicy Rajun Cajun Po’Boy, and the Surf & Turf Po’Boy, packed with roast beef and shrimp. Every bite is made to order, just the way it should be.

What Makes Us Special ⭐

What Makes Us Special ⭐
For over 27 years, we’ve been a family-owned and operated restaurant. That means every meal is made with care, and every customer is treated like family. We don’t cut corners—just fresh ingredients, real flavors, and the friendliest service in town.